منابع مشابه
Condensed and Desiccated Milk,
Milk is a bulky product, expensive to transport, and very susceptible to contamination, which in a short time renders it unpalatable. In its natural state it contains al^out 87 per cent of water, which is a comparatively worthless constituent. ' Efforts to reduce the water content of milk, leaving the solids in ; a more concentrated form without destroying their food value, and at the same time...
متن کاملRheological Characterization of Commercial Sweetened Condensed Milk
(UFV), Viçosa, MG, Brazil (e-mail: [email protected]). ** DSc Food Science and Technology, Food Engineering Department, Universidade Federal do Espírito Santo (UFES), Alegre, ES, Brazil (e-mail: [email protected]). *** DSc Food Science and Technology, Food Technology Department, UFV, Viçosa, MG, Brazil (e-mail: [email protected]). **** MSc Food Science and Technology, Food Engin...
متن کاملIntestinal growth and function of broiler chicks fed sorghum based diets differing in condensed tannin levels
B. Nyamambi, L.R. Ndlovu, Y.S. Naik and N.D. Kock 1 Departments of Animal Science, Biochemistry and Veterinary Paraclinical Studies, University of Zimbabwe, Box MP 167, Mount Pleasant, Harare, Zimbabwe 2 Department of Environmental Science and Health, National University of Science and Technology, Bulawayo, Zimbabwe 3 Department of Pathology-Comparative Medicine, Medical Centre Boulevard, Schoo...
متن کاملA Dispersive Liquid–Liquid Micro–Extraction Technique for the Pre–concentration and Quantification of Vitamin D3 in Milk and Yogurt Samples Using a Non-Aqueous HPLC Method
In present study, a DLLME-HPLC-UV method was developed and validated for the extraction, pre–concentration, and subsequently quantification of vitamin D3 (Vit D3) in milk and yogurt samples. In order to be able to extract Vit D3 from studied samples efficiently, the DLLME procedure was optimized with respect to the parameters affecting the extraction efficacy, w...
متن کاملA Dispersive Liquid–Liquid Micro–Extraction Technique for the Pre–concentration and Quantification of Vitamin D3 in Milk and Yogurt Samples Using a Non-Aqueous HPLC Method
In present study, a DLLME-HPLC-UV method was developed and validated for the extraction, pre–concentration, and subsequently quantification of vitamin D3 (Vit D3) in milk and yogurt samples. In order to be able to extract Vit D3 from studied samples efficiently, the DLLME procedure was optimized with respect to the parameters affecting the extraction efficacy, w...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1932
ISSN: 0032-5791
DOI: 10.3382/ps.0110226